The Scottish Championship is back, and with it, the heart and soul of Scottish football. This season promises to be as unpredictable and thrilling as ever, with teams like Arbroath, Ayr United, and St Johnstone vying for supremacy.

Arbroath: A New Era

Arbroath kicks off the season hosting Ayr United. The days of Dick Campbell are gone, but the legacy remains. With Colin Hamilton and David Gold now at the helm, Arbroath looks to build on their League One success. However, the Championship is a different beast, and survival would be a significant achievement for this part-time side.

Ayr United: Scent of Promotion?

Ayr United, under Scott Brown, has shown promise with a strong Premier Sports Cup performance. New signings like Dom Thomas and Kevin Holt add depth and experience. Could this be the year Ayr United makes a serious push for promotion?

St Johnstone: Favorites to Win

St Johnstone, recently relegated from the top flight, is among the favorites to win the Championship. With a blend of experienced players and new signings, they aim to bounce back immediately. Their attacking style under Simo Valakari could be the key to their success.

Other Contenders

Partick Thistle, Dunfermline Athletic, and Raith Rovers are also in the mix. Each team has made strategic signings and shown strong form in pre-season. The Championship is known for its unpredictability, and any of these teams could emerge as title contenders.

The Soul of Scottish Football

The Championship is more than just football; it's about the passion, the fans, and the unique atmosphere. From the hard-fired pies to the rickety stands, it’s a celebration of Scottish football culture. The madness and chaos are set to begin again, and it’s a spectacle not to be missed.

Key Matches to Watch

• Arbroath vs Ayr United: The season opener promises excitement.
• St Johnstone vs Ross County: A clash of the favorites.
• Dunfermline Athletic vs Greenock Morton: Dark horses face off.

Sit back, enjoy the ride, and witness the soul of Scottish football in action.